R: Sensory data from a french fries experiment

French fries {reshape} | R Documentation

## Sensory data from a french fries experiment

### Description

This data was collected from a sensory experiment conducted at Iowa State University in 2004. The investigators were interested in the effect of using three different fryer oils had on the taste of the fries.

Variables:

- time in weeks from start of study.

- treatment (type of oil),

- subject,

- replicate,

- potato-y flavour,

- buttery flavour,

- grassy flavour,

- rancid flavour,

- painty flavour

### Usage

    data(french_fries)

### Format

A data frame with 696 rows and 9 variables

[Package reshape version 0.8.7 Index]